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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids

Öner CanavarDepartment of Crop Science, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey;Department of Crop Science, Faculty of Agriculture and Horticulture, Humboldt Universität, Berlin, GermanyCorrespondence[email protected]
&
Mustafa Ali KaynakDepartment of Crop Science, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey
Pages 1807-1818 | Received 16 Dec 2012, Accepted 31 May 2013, Published online: 26 Jul 2013

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