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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 1
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Original Articles

Anatomical mercury speciation in bay scallops by thio-bearing chelating resin concentration and GC-electron capture detector determination

Qihua ZhangKey Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, College of Chemistry and Chemical Engineering, Ocean University of China, 238 Songling Road, Laoshan District, Qingdao266100, China;Yantai Entry–Exit Inspection and Quarantine Bureau, 66 Beima Road, Yantai, 264000, ChinaCorrespondence[email protected]
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Guipeng YangKey Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, College of Chemistry and Chemical Engineering, Ocean University of China, 238 Songling Road, Laoshan District, Qingdao266100, China
Pages 54-62 | Received 27 Jun 2013, Accepted 13 Oct 2013, Published online: 08 Jan 2014

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