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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 3: Proceedings of the 5th ILSI International Symposium on Food Packaging held on 14-16 November 2012 in Berlin, Germany
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Articles

Optimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs

Natalia JakubowskaEuropean Commission, Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Chemical Assessment and Testing Unit, I-21027Ispra (VA), Italy
,
Giorgia BeldìEuropean Commission, Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Chemical Assessment and Testing Unit, I-21027Ispra (VA), Italy
,
Aurélie Peychès BachEuropean Commission, Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Chemical Assessment and Testing Unit, I-21027Ispra (VA), Italy
&
Catherine SimoneauEuropean Commission, Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Chemical Assessment and Testing Unit, I-21027Ispra (VA), ItalyCorrespondence[email protected]
Pages 546-555 | Received 06 Sep 2013, Accepted 06 Dec 2013, Published online: 21 Feb 2014

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