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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4

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Original Articles

Potential intakes of total polyols based on UK usage survey data

David R. TennantFood Chemical Risk Analysis, Brighton, UKCorrespondence[email protected]

Pages 574-586 | Received 07 Nov 2013, Accepted 18 Jan 2014, Published online: 28 Mar 2014

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https://doi.org/10.1080/19440049.2014.886132
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