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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs

Alessia ErmacoraDepartment of Fat Technology, Unilever R&D Vlaardingen, Vlaardingen, the Netherlands
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Karel HrnčiříkDepartment of Fat Technology, Unilever R&D Vlaardingen, Vlaardingen, the NetherlandsCorrespondence[email protected]
Pages 985-994 | Received 13 Dec 2013, Accepted 28 Feb 2014, Published online: 02 May 2014

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