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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage

Yuzo MizukamiNARO Institute of Vegetable and Tea Science, Shimada, Shizuoka, JapanCorrespondence[email protected]
,
Mitsuru YoshidaFaculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan;NARO Food Research Institute, Tsukuba, Ibaraki, Japan
,
Satoshi IsagawaTama Laboratory, Japan Food Research Laboratories, Tama, Tokyo, Japan
,
Kumiko YamazakiSaito Laboratory, Japan Food Research Laboratories, Ibaraki, Osaka, Japan
&
Hiroshi OnoNARO Food Research Institute, Tsukuba, Ibaraki, Japan
Pages 995-1000 | Received 20 Feb 2014, Accepted 27 Mar 2014, Published online: 09 May 2014

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