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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 12
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Original Articles

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

Tatiana CucuNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, Belgium
,
Kshitij ShresthaNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, Belgium
&
Bruno De MeulenaerNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, BelgiumCorrespondence[email protected]
Pages 1929-1938 | Received 12 Aug 2014, Accepted 26 Sep 2014, Published online: 03 Nov 2014

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