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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 10: Applications of high resolution mass spectrometry in food safety and food authenticity

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Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry

Emiliano De DominicisR&D Department Chelab-Silliker, Mérieux Nutriscience Company, Resana (TV), Italy

Italo CommissatiR&D Department Chelab-Silliker, Mérieux Nutriscience Company, Resana (TV), Italy

Elisa GrittiR&D Department Chelab-Silliker, Mérieux Nutriscience Company, Resana (TV), Italy

Dante CatellaniFood Research Labs Department, Barilla SpA, Parma, Italy

Michele SumanFood Research Labs Department, Barilla SpA, Parma, ItalyCorrespondence[email protected]

Pages 1617-1627 | Received 03 Mar 2015, Accepted 09 Jun 2015, Published online: 28 Jul 2015

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https://doi.org/10.1080/19440049.2015.1061703
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