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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 10: Applications of high resolution mass spectrometry in food safety and food authenticity
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Original Articles

Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

Alberto Ruiz OrdunaDépartement de biomédecine vétérinaire, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, CanadaView further author information
,
Erik HusbyDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
,
Charles T. YangDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
,
Dipankar GhoshDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
&
Francis BeaudryDépartement de biomédecine vétérinaire, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, CanadaCorrespondence[email protected]
View further author information
Pages 1709-1717 | Received 21 May 2015, Accepted 16 Jun 2015, Published online: 04 Aug 2015

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