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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Article

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

Tatiana CucuNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, BelgiumView further author information
&
Bruno De MeulenaerNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, BelgiumCorrespondence[email protected]
View further author information
Pages 1406-1415 | Received 30 Apr 2015, Accepted 08 Jul 2015, Published online: 06 Aug 2015

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