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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 11
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Original Articles

Determination of flonicamid and its metabolites in bell pepper using ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap)

Rosalía López-RuizResearch Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, ceiA3, Almeria, Spain
,
Roberto Romero-GonzálezResearch Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, ceiA3, Almeria, Spain
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José Luis Martínez VidalResearch Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, ceiA3, Almeria, Spain
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Antonia Garrido FrenichResearch Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, ceiA3, Almeria, SpainCorrespondence[email protected]
Pages 1685-1692 | Received 05 Aug 2016, Accepted 01 Sep 2016, Published online: 19 Sep 2016

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