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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 1
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Original Articles

137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas

Laura BettiDepartment of Pharmacy, University of Pisa, Pisa, Italy;Interdepartmental Center of ‘Nutraceutical Research and Food for Health’, University of Pisa, Pisa, ItalyView further author information
,
Lionella PalegoDepartment of Clinical and Experimental Medicine, University of Pisa, Pisa, ItalyView further author information
,
Antonio LucacchiniDepartment of Pharmacy, University of Pisa, Pisa, Italy;Interdepartmental Center of ‘Nutraceutical Research and Food for Health’, University of Pisa, Pisa, ItalyView further author information
&
Gino GiannacciniDepartment of Pharmacy, University of Pisa, Pisa, Italy;Interdepartmental Center of ‘Nutraceutical Research and Food for Health’, University of Pisa, Pisa, ItalyCorrespondence[email protected]
View further author information
Pages 49-55 | Received 15 Jul 2016, Accepted 31 Oct 2016, Published online: 05 Dec 2016

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