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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach

Rozaini AbdullahDivision of Toxicology, Wageningen University, Wageningen, the Netherlands;Department of Environmental & Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia UPM, Serdang, Selangor, MalaysiaCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-0350-9289View further author information
ORCID Icon,
Leolean Nyle DiazDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
,
Sebastiaan WesselingDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
&
Ivonne M. C. M. RietjensDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
Pages 135-144 | Received 12 Oct 2016, Accepted 13 Nov 2016, Published online: 16 Dec 2016

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