Original Articles
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins
Matteo OttoboniDepartment of Health, Animal Science and Food Safety VESPA, Università degli Studi di Milano, Milan, Italy
http://orcid.org/0000-0003-0123-3888
http://orcid.org/0000-0003-0123-3888, Marco TretolaDepartment of Health, Animal Science and Food Safety VESPA, Università degli Studi di Milano, Milan, Italyhttp://orcid.org/0000-0003-3317-4384
http://orcid.org/0000-0003-3317-4384, Federica CheliDepartment of Health, Animal Science and Food Safety VESPA, Università degli Studi di Milano, Milan, Italyhttp://orcid.org/0000-0003-2682-8685
http://orcid.org/0000-0003-2682-8685, Daniela MarchisNational Reference Laboratory on Animal Proteins in Feed, Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle D’Aosta, Turin, Italyhttp://orcid.org/0000-0003-2575-0337
http://orcid.org/0000-0003-2575-0337, Pascal VeysFood and Feed Quality Unit, Valorisation Department, Walloon Agricultural Research Centre CRA-W, Gembloux, Belgiumhttp://orcid.org/0000-0001-9307-556X
http://orcid.org/0000-0001-9307-556X, Vincent BaetenFood and Feed Quality Unit, Valorisation Department, Walloon Agricultural Research Centre CRA-W, Gembloux, Belgiumhttp://orcid.org/0000-0003-4342-333X
http://orcid.org/0000-0003-4342-333X & Luciano PinottiDepartment of Health, Animal Science and Food Safety VESPA, Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
http://orcid.org/0000-0003-0337-9426
http://orcid.org/0000-0003-0337-9426 show all