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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Predicting deoxynivalenol in oats under conditions representing Scandinavian production regions

Tomas PerssonDepartment of Agricultural Technology and Systems Analysis, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, NorwayCorrespondence[email protected]
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Henrik EckerstenDepartment of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, SwedenView further author information
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Oleif ElenNorwegian Institute of Bioeconomy Research, Division of Biotechnology and Plant Health, Ås, NorwayView further author information
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Anne-Grete Roer HjelkremDepartment of Agricultural Technology and Systems Analysis, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, NorwayView further author information
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Joel MarkgrenDepartment of Plant Breeding, Swedish University of Agricultural Sciences (SLU), Alnarp, SwedenView further author information
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Mats SöderströmDepartment of Soil and Environment, Swedish University of Agricultural Sciences (SLU), Skara, SwedenView further author information
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Thomas BörjessonAgroväst, Skara, SwedenView further author information
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Pages 1026-1038 | Received 01 Nov 2016, Accepted 03 Mar 2017, Published online: 07 Apr 2017

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