Food Additives & Contaminants: Part A
Volume 34, 2017 - Issue 7
Original Articles
Phosphodiesterase-5 inhibitors and their analogues as adulterants of herbal and food products: analysis of the Malaysian market, 2014–16
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Chin Fei CheeDepartment of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia;Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysiahttp://orcid.org/0000-0002-5650-9119View further author information
http://orcid.org/0000-0002-5650-9119View further author information, Choon Han HehDepartment of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysiahttp://orcid.org/0000-0002-3435-1154View further author information
http://orcid.org/0000-0002-3435-1154View further author information, Noorsaadah Abd. RahmanDepartment of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysiahttp://orcid.org/0000-0001-5847-8961View further author information
http://orcid.org/0000-0001-5847-8961View further author information & Michael J. C. BuckleDepartment of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
http://orcid.org/0000-0003-2438-2376View further author information
http://orcid.org/0000-0003-2438-2376View further author information