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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
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Original Articles

Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method

Valérie GaudinEuropean Union Reference Laboratory, Cedex, FranceCorrespondence[email protected]
,
Annie RaultEuropean Union Reference Laboratory, Cedex, France
,
Celine HedouEuropean Union Reference Laboratory, Cedex, France
,
Christophe SoumetEuropean Union Reference Laboratory, Cedex, France
&
Eric VerdonEuropean Union Reference Laboratory, Cedex, France
Pages 1510-1527 | Received 04 Apr 2017, Accepted 28 May 2017, Published online: 28 Jun 2017

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