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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
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Review

State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?

Valérie GaudinEuropean Union Reference Laboratory (EU-RL) for Antimicrobial and Dye Residue Control in Food-Producing Animal, Anses, Fougères, FranceCorrespondence[email protected]
Pages 1528-1552 | Received 16 Mar 2017, Accepted 13 Jun 2017, Published online: 14 Jul 2017

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