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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12

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Acrylamide levels in potato crisps in Europe from 2002 to 2016

Stephen J. PowersComputational and Analytical Sciences Department, Rothamsted Research, Harpenden, UK

Donald S. MottramDepartment of Food and Nutritional Sciences, University of Reading, Reading, UK

Andrew CurtisEuropean Snacks Association asbl, Brussels, Belgium

Nigel G. HalfordPlant Science Department, Rothamsted Research, Harpenden, UKCorrespondence[email protected]

http://orcid.org/0000-0001-6488-2530

Pages 2085-2100 | Received 21 Jun 2017, Accepted 01 Aug 2017, Published online: 27 Sep 2017

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https://doi.org/10.1080/19440049.2017.1379101
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