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Articles
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
Patrick P.J. MulderRIKILT Wageningen University & Research, Wageningen, The NetherlandsCorrespondence[email protected]
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Patricia LópezRIKILT Wageningen University & Research, Wageningen, The NetherlandsView further author information
, Massimo CastelariInstitute for Research and Technology in Food and Agriculture (IRTA), Monells, SpainView further author information
, Dorina BodiDepartment of Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
, Stefan RonczkaDepartment of Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
, Angelika Preiss-WeigertDepartment of Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
& Anja TheseDepartment of Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
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Pages 118-133
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Received 15 Jun 2017, Accepted 24 Aug 2017, Published online: 17 Oct 2017
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