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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1
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Articles

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy

Aaron J. O’SullivanUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Republic of IrelandCorrespondence[email protected]
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,
Sandrine PigatCreme Global, Dublin, Republic of IrelandView further author information
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Cian O’MahonyCreme Global, Dublin, Republic of IrelandView further author information
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Michael J. GibneyUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Republic of IrelandView further author information
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Aideen I. McKevittUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Republic of IrelandView further author information
Pages 40-48 | Received 03 Jul 2017, Accepted 17 Oct 2017, Published online: 22 Nov 2017

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