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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 12
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Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Torsten SchönebergAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, SwitzerlandORCID Iconhttp://orcid.org/0000-0003-0898-5134View further author information
ORCID Icon,
Karin KiblerAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, Switzerland;University of Hohenheim, Institute of Phytomedicine, Stuttgart, GermanyView further author information
,
Michael SulyokDepartment of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, (BOKU), Tulln, AustriaView further author information
,
Tomke MusaAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, SwitzerlandView further author information
,
Thomas D. BucheliAgroscope, Competence Division Methods Development and Analysis, Zurich, SwitzerlandORCID Iconhttp://orcid.org/0000-0001-9971-3104View further author information
ORCID Icon,
Fabio MascherAgroscope, Research Division Plant Breeding, Nyon, SwitzerlandView further author information
,
Mario BertossaAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, SwitzerlandView further author information
,
Ralf T. VoegeleUniversity of Hohenheim, Institute of Phytomedicine, Stuttgart, GermanyView further author information
&
Susanne VogelgsangAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, SwitzerlandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7214-3575View further author information
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Pages 2455-2470 | Received 12 Jul 2018, Accepted 03 Oct 2018, Published online: 30 Nov 2018

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