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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 12
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Articles

Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS

Luca Maria ChiesaDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
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Radmila PavlovicDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
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Sara PanseriDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, ItalyCorrespondence[email protected]
&
Francesco ArioliDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Pages 2400-2413 | Received 31 Jul 2018, Accepted 14 Oct 2018, Published online: 26 Nov 2018

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