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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 2
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Article

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Pranitha DawlalCouncil for Scientific and Industrial Research (CSIR), Biosciences, Pretoria, South Africa;Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South AfricaView further author information
,
Catherine BrabetCentre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR – Qualisud, Montpellier Cedex 5, FranceView further author information
,
Mapitsi S. ThantshaDepartment of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria, South AfricaView further author information
&
Elna M. BuysDepartment of Consumer and Food Sciences, University of Pretoria, Pretoria, South AfricaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7836-9295View further author information
ORCID Icon
Pages 296-307 | Received 11 Sep 2018, Accepted 08 Dec 2018, Published online: 24 Jan 2019

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