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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 7
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Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.)

M.H.G. BerntssenDepartment of Feed Safety, Institute of Marine Research (IMR), Bergen, NorwayCorrespondence[email protected]
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,
R. HoogenveenRIVM, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
,
A. BernhardDepartment of Feed Safety, Institute of Marine Research (IMR), Bergen, NorwayView further author information
,
A.-K. LundebyeDepartment of Feed Safety, Institute of Marine Research (IMR), Bergen, NorwayView further author information
,
R ØrnsrudDepartment of Feed Safety, Institute of Marine Research (IMR), Bergen, NorwayView further author information
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M.J. ZeilmakerRIVM, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
Pages 1042-1054 | Received 31 Jan 2019, Accepted 22 Mar 2019, Published online: 07 May 2019

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