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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Benoit SchilterFood Safety Research Department, Nestlé Research, Vers-chez-les-Blanc, SwitzerlandView further author information
,
Karin BurnettConsultant in Toxicology, Stroud, UKView further author information
,
Chantra EskesServices & Consultations on Alternative Methods (SeCAM), Magliaso, Switzerland and Swiss 3R Competence Centre (3RCC), Bern, SwitzerlandView further author information
,
Lucie GeurtsInternational Life Sciences Institute Europe, Brussels, BelgiumCorrespondence[email protected]
View further author information
,
Mélanie JacquetDanone Food Safety Center, Danone S.A., Danone Food Safety Center, Palaiseau, FranceView further author information
,
Christian KirchnawyTechnical Competence Center, OFI - Austrian Research Institute for Chemistry and Technology, Vienna, AustriaView further author information
,
Peter OldringThe Valspar Corporation, Witney, UKView further author information
,
Gabriele PieperTetra Pak, Stuttgart, GermanyView further author information
,
Elisabeth PinterDepartment of Applied Life Sciences, University of Applied Sciences, Vienna, AustriaView further author information
,
Manfred TackerDepartment of Applied Life Sciences, University of Applied Sciences, Vienna, AustriaView further author information
,
Heinz TraussnigMayr-Melnhof Karton, Frohnleiten, AustriaView further author information
,
Peter Van HerwijnenDow Europe, Rheinmünster, GermanyView further author information
&
Alan BoobisDepartment of Medicine, Imperial College London, London, UKView further author information
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Pages 1903-1936 | Received 14 May 2019, Accepted 30 Aug 2019, Published online: 24 Sep 2019

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