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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 2
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A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers

Bertrand MédaBOA, INRA, Université de Tours, Nouzilly, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1233-2710View further author information
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Angélique TravelUMT BIRD, ITAVI, Nouzilly, FranceView further author information
,
Yann GuyotUMT BIRD, ITAVI, Nouzilly, FranceView further author information
,
Jérôme HenriLaboratoire de Fougères, ANSES, Javené, FranceORCID Iconhttps://orcid.org/0000-0002-3803-077XView further author information
ORCID Icon,
Eric RoyerIFIP Institut du Porc, Toulouse, FranceView further author information
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Elisabeth Baéza-CamponeBOA, INRA, Université de Tours, Nouzilly, FranceView further author information
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Catherine JondrevilleINRA Nancy Champenoux, Champenoux, FranceView further author information
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Pages 316-331 | Received 07 Aug 2019, Accepted 08 Oct 2019, Published online: 07 Nov 2019

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