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Articles
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Otmar GeissEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyCorrespondence[email protected]
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Jessica PontiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Chiara SenaldiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Ivana BianchiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Dora MehnEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Josefa BarreroEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Douglas GillilandEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
, Reinhard MatissekLebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie, Köln, GermanyView further author information
& Elke AnklamEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information
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Pages 239-253
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Received 14 Jul 2019, Accepted 08 Nov 2019, Published online: 09 Dec 2019
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