Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

Otmar GeissEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyCorrespondence[email protected]
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Jessica PontiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Chiara SenaldiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Ivana BianchiEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Dora MehnEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Josefa BarreroEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Douglas GillilandEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

Reinhard MatissekLebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie, Köln, GermanyView further author information

Elke AnklamEuropean Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, ItalyView further author information

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