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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 3
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Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Youngsun LeeAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-7706-2424View further author information
ORCID Icon,
Inju HwangAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea;Department of Chemistry, Yonsei University, Seoul, Republic of KoreaView further author information
,
Haesol KimAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea;Department of Chemistry, Yonsei University, Wonju, Republic of KoreaView further author information
,
Hyeock YounAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of KoreaView further author information
,
Cho-Il KimNutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of KoreaView further author information
,
Jee-Yeon LeeNutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of KoreaView further author information
&
Hyun-Mee ParkAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 408-420 | Received 16 Sep 2019, Accepted 19 Nov 2019, Published online: 11 Dec 2019

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