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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment

Farag Malhata Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5115-876X
ORCID Icon,
El-Sayed Sabera Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza, Egypt
,
Alaa Sayed Aminb Chemistry Department, Faculty of Science, Benha University, Benha, Egypt
,
Chris Anagnostopoulosc Benaki Phytopathological Institute, Department of Pesticides Control and Phytopharmacy, Laboratory of Pesticides Residues, Athens, GreeceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1396-1655
ORCID Icon &
Shokr Abdelsalam Shokra Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza, Egypt
Pages 973-982 | Received 05 Jan 2020, Accepted 23 Feb 2020, Published online: 18 Mar 2020

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