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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 8
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Articles

Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels

Inga Mädgea Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany;b Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany
,
Matthias Gehlinga Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
,
Cindy Schönea Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
,
Peter Winterhalterb Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany
&
Anja Thesea Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyCorrespondence[email protected]
Pages 1339-1358 | Received 18 Feb 2020, Accepted 07 Apr 2020, Published online: 21 May 2020

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