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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire

Armel Elysée Yapoa Department of Food Science and Technology, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire;b Department Research and Development, Centre Suisse De Recherches Scientifiques En Côte d’Ivoire (CSRS), Abidjan, Côte d’IvoireCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2822-1705View further author information
ORCID Icon,
Caroline Strubc QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ De La Réunion, Montpellier, FranceView further author information
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Noël Durandc QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ De La Réunion, Montpellier, France;d CIRAD, UMR Qualisud, Montpellier, FranceView further author information
,
Angora Rémi Constant Ahouab Department Research and Development, Centre Suisse De Recherches Scientifiques En Côte d’Ivoire (CSRS), Abidjan, Côte d’IvoireView further author information
,
Sabine Schorr-Galindoc QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ De La Réunion, Montpellier, FranceView further author information
,
Bassirou Bonfohb Department Research and Development, Centre Suisse De Recherches Scientifiques En Côte d’Ivoire (CSRS), Abidjan, Côte d’IvoireView further author information
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Angélique Fontanac QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ De La Réunion, Montpellier, FranceView further author information
&
Marina Koussémona Department of Food Science and Technology, Université Nangui Abrogoua, Abidjan, Côte d’IvoireView further author information
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Pages 1564-1578 | Received 03 Feb 2020, Accepted 28 May 2020, Published online: 24 Jul 2020

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