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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 10
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Development and establishment of a QuEChERS-based extraction method for determining tembotrione and its metabolite AE 1417268 in corn, corn oil and certain animal-origin foods by HPLC-MS/MS

Kai Cuia State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Xiaohu Wua State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Lusheng Zhub College of Resources and Environment, Shandong Agricultural University, Taian, People’s Republic of ChinaView further author information
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Ying Zhanga State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Gaochen Daia State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Junli Caoa State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Jun Xua State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Fengshou Donga State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Xingang Liua State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
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Yongquan Zhenga State Key Laboratory for Biology of Plant Diseases and Insect Pests; Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural Product Quality and Safety, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 1678-1686 | Received 18 Mar 2020, Accepted 04 Jun 2020, Published online: 13 Aug 2020

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