Food Additives & Contaminants: Part A
Volume 37, 2020 - Issue 12
Articles
Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation
Alfred Mitemac School of Biological Sciences, University of Nairobi, Nairobi, Kenya;b Plant Stress Laboratory, Department of Molecular and Cell Biology, University of Cape Town, Cape Town, South Africa;a OMICS Research Group, Department of Biotechnology, Vaal University of Technology, Vanderbijlpark, South Africa
https://orcid.org/0000-0002-5164-6202View further author information
https://orcid.org/0000-0002-5164-6202View further author information, Naser Aliye Fetoa OMICS Research Group, Department of Biotechnology, Vaal University of Technology, Vanderbijlpark, South AfricaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-6781-6683View further author information
https://orcid.org/0000-0002-6781-6683View further author information & Mohamed Suhail Rafudeenb Plant Stress Laboratory, Department of Molecular and Cell Biology, University of Cape Town, Cape Town, South Africahttps://orcid.org/0000-0002-0364-6646View further author information
https://orcid.org/0000-0002-0364-6646View further author information