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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 2
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Original Article

Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Marina Saraivaa Laboratory for Food Safety, Anses, Université Paris-Est, Maisons-Alfort, France;b National Food Institute, Technical University of Denmark, Kemitorvet, DenmarkView further author information
,
Rachida Chekria Laboratory for Food Safety, Anses, Université Paris-Est, Maisons-Alfort, FranceView further author information
,
Thierry Guérina Laboratory for Food Safety, Anses, Université Paris-Est, Maisons-Alfort, FranceView further author information
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Jens J. Slothb National Food Institute, Technical University of Denmark, Kemitorvet, DenmarkORCID Iconhttps://orcid.org/0000-0002-3636-8769View further author information
ORCID Icon &
Petru Jitarua Laboratory for Food Safety, Anses, Université Paris-Est, Maisons-Alfort, FranceCorrespondence[email protected]
View further author information
Pages 304-314 | Received 14 Oct 2020, Accepted 24 Nov 2020, Published online: 11 Jan 2021

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