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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 4
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Articles

Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary

Emese VargaDepartment of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, HungaryCorrespondence[email protected]
,
Péter FodorDepartment of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Hungary
&
Csilla SorosDepartment of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Hungary
Pages 670-680 | Received 22 Sep 2020, Accepted 03 Dec 2020, Published online: 10 Feb 2021

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