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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 8
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Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs)

Weilin L. Shelvera USDA Agricultural Research Service, Biosciences Research Laboratory, Edward T. Schafer Agricultural Research Center, Fargo, North Dakota, U.S.ACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4721-9945
ORCID Icon,
Amy M. McGarveya USDA Agricultural Research Service, Biosciences Research Laboratory, Edward T. Schafer Agricultural Research Center, Fargo, North Dakota, U.S.A
&
Kathleen M. Yeaterb Plains Area Administrative Office, USDA Agricultural Research Service, Fort Collins, Colorado, U.S.A.
Pages 1249-1259 | Received 02 Feb 2021, Accepted 28 Mar 2021, Published online: 20 May 2021

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