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Articles
What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis
Teresa M. Müllera German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germanyhttps://orcid.org/0000-0001-9774-5209View further author information
, Qiding Zhongb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaCorrespondence[email protected]
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Shuangxi Fanb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaView further author information
, Daobing Wangb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaView further author information
& Carsten Fauhl-Hasseka German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, GermanyCorrespondence[email protected]
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Pages 1289-1300
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Received 27 Jan 2021, Accepted 05 Apr 2021, Published online: 06 May 2021
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