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Articles
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making
Karma C. Fussella Food Safety Research, Nestlé Research, Lausanne, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0002-4062-9503View further author information
, https://orcid.org/0000-0002-4062-9503View further author information
Maricel Marin-Kuana Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Emma Debona Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Bastien Gentilia Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Delphine Morin-Rivronb Analytical Sciences, Nestlé Research, Lausanne, SwitzerlandView further author information
, Laure Poquetb Analytical Sciences, Nestlé Research, Lausanne, SwitzerlandView further author information
, Patrick Serranta Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Flavia Badoudb Analytical Sciences, Nestlé Research, Lausanne, Switzerlandhttps://orcid.org/0000-0002-6969-8756View further author information
, Thomas Bessaireb Analytical Sciences, Nestlé Research, Lausanne, Switzerlandhttps://orcid.org/0000-0002-0523-9796View further author information
, Nicolas Christinatb Analytical Sciences, Nestlé Research, Lausanne, SwitzerlandView further author information
, Marion Ernestb Analytical Sciences, Nestlé Research, Lausanne, SwitzerlandView further author information
, Alexandre Félixa Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Hélia Latadoa Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
, Gina Montoya Parraa Food Safety Research, Nestlé Research, Lausanne, Switzerlandhttps://orcid.org/0000-0003-2848-1339View further author information
, Gabriele Scholza Food Safety Research, Nestlé Research, Lausanne, Switzerlandhttps://orcid.org/0000-0001-5762-5165View further author information
, Thomas Strohekera Food Safety Research, Nestlé Research, Lausanne, Switzerlandhttps://orcid.org/0000-0002-4388-2002View further author information
& Benoit Schiltera Food Safety Research, Nestlé Research, Lausanne, SwitzerlandView further author information
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Pages 1817-1839
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Received 26 Feb 2021, Accepted 22 Apr 2021, Published online: 06 Jul 2021
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