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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3
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Articles

DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances

Christoph von HolstEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumORCID Iconhttps://orcid.org/0000-0002-5892-2302View further author information
ORCID Icon,
Mostafa ChedinEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information
,
George KaklamanosEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information
,
Diego Alonso AlbarracínEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information
&
Ursula VincentEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumCorrespondence[email protected]
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Pages 475-487 | Received 05 Jul 2021, Accepted 20 Nov 2021, Published online: 19 Jan 2022

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