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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3
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Review

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Cristina Nerína Grupo Universitario de Investigación Analítica, Universidad de Zaragoza, Zaragoza, SpainCorrespondencecnerí[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2685-5739View further author information
ORCID Icon,
Siméon Bourdouxb ILSI Europe, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0001-6180-6460View further author information
ORCID Icon,
Birgit Faustc Toxicology and Environmental Research and Consulting (TERC), Dow Olefinverbund GmbH, Schkopau, GermanyView further author information
,
Thomas Guded Swiss Quality Testing Services, Dietikon, SwitzerlandView further author information
,
Céline Lesueure Department of Analytical Chemistry, Danone, Paris, FranceView further author information
,
Thomas Simatf Department of Chemistry and Food Chemistry, Technische Universität Dresden, Dresden, GermanyORCID Iconhttps://orcid.org/0000-0002-2881-778XView further author information
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Angela Stoermerg Fraunhofer Institute Process Engineering and Packaging, Freising, GermanyView further author information
,
Els Van Hoekh Organic Contaminants & Additives, Sciensano, Brussels, BelgiumView further author information
&
Peter Oldringi Regulatory Affairs Department, Sherwin Williams, Witney, UKCorrespondence[email protected]
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Pages 620-643 | Received 13 Aug 2021, Accepted 19 Nov 2021, Published online: 26 Jan 2022

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