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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 5
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Articles

Application of the maximum cumulative ratio (MCR) as a screening tool for the evaluation of multiple metal mixtures in shellfish in Chinese population

Weifeng MaoNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Dingguo JiangNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Haixia SuiNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Yan SongNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Yi ShaoNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Lei ZhangNHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 938-948 | Received 05 Nov 2021, Accepted 26 Jan 2022, Published online: 14 Mar 2022

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