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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 6
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Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

Felicia Akuamoaa Wageningen Food Safety Research, Wageningen, The Netherlands;b Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands;c Applied Radiation Biology Centre, Ghana Atomic Energy Commission, Atomic, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4735-3781View further author information
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Toine F. H. Boveea Wageningen Food Safety Research, Wageningen, The NetherlandsView further author information
,
Ruud van Dama Wageningen Food Safety Research, Wageningen, The NetherlandsView further author information
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Lilian Marod Department of Applied Sciences, Mbeya University of Science and Technology, Mbeya, TanzaniaView further author information
,
Sebastiaan Wesselingb Division of Toxicology, Wageningen University and Research, Wageningen, The NetherlandsView further author information
,
Jacques Vervoorte Laboratory of Biochemistry, Wageningen University and Research, Wageningen, The NetherlandsView further author information
,
Ivonne M. C. M. Rietjensb Division of Toxicology, Wageningen University and Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0003-1894-3544View further author information
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Ron L. A. P. Hoogenbooma Wageningen Food Safety Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-8913-5328View further author information
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Pages 1021-1032 | Received 20 Sep 2021, Accepted 06 Mar 2022, Published online: 24 Mar 2022

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