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Articles
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
Abebe Ayeligna Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence[email protected] [email protected]
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Taddese Alemub College of Health Sciences and Referral Hospital, Dilla University, Dilla, Ethiopia;c Global Academy of Agriculture and Food Security, University of Edinburgh, Edinburgh, UKView further author information
& Sarah De Saegerd Department of Bioanalysis, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium;e Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa
https://orcid.org/0000-0002-2160-7253View further author information
Pages 1311-1320
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Received 03 Feb 2022, Accepted 19 Apr 2022, Published online: 20 May 2022
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