False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement

Sinan Arslana Ministry of Agriculture and Forestry, General Directorate of Food and Control, Ankara, TürkiyeCorrespondence[email protected] [email protected]

Ali Gülerb Ministry of Agriculture and Forestry, Viticulture Research Institute, Manisa, Türkiye

Nurdan Güngörb Ministry of Agriculture and Forestry, Viticulture Research Institute, Manisa, Türkiye

Özlem Dağaşanc Ministry of Agriculture and Forestry, Food Control Laboratory Directorate, Antalya, Türkiye

Sema Yiğitkayaa Ministry of Agriculture and Forestry, General Directorate of Food and Control, Ankara, Türkiye

Leyla Yeşim Kaled Provincial Directorate of Agriculture and Forestry, Ministry of Agriculture and Forestry, Manisa, Türkiye

Eren Numanoğlua Ministry of Agriculture and Forestry, General Directorate of Food and Control, Ankara, Türkiye

Beyza Balabana Ministry of Agriculture and Forestry, General Directorate of Food and Control, Ankara, Türkiye

Kadir Emre Özaltınb Ministry of Agriculture and Forestry, Viticulture Research Institute, Manisa, Türkiye

Özen Merkenb Ministry of Agriculture and Forestry, Viticulture Research Institute, Manisa, Türkiye

Güneş Kacard Provincial Directorate of Agriculture and Forestry, Ministry of Agriculture and Forestry, Manisa, Türkiye

Your download is now in progress and you may close this window