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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 10
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Articles

Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review

Stephen W. C. ChungRisk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7986-2903
ORCID Icon &
Waiky W. K. WongRisk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, China
Pages 1731-1743 | Received 19 Apr 2022, Accepted 12 Jul 2022, Published online: 25 Jul 2022

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