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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 3
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Review

Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review

Mu-Ying Guana Department of Food Science & Engineering, Jinan University, Guangzhou City, ChinaORCID Iconhttps://orcid.org/0000-0001-6615-2961View further author information
ORCID Icon,
Huai-Ning Zhongb National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou City, ChinaView further author information
,
Zhi-Wei Wangc Packing Engineering Institute, Jinan University, Zhuhai, ChinaORCID Iconhttps://orcid.org/0000-0002-3638-8663View further author information
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Wen-Wen Yua Department of Food Science & Engineering, Jinan University, Guangzhou City, ChinaCorrespondence[email protected]
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&
Chang-Ying Hua Department of Food Science & Engineering, Jinan University, Guangzhou City, ChinaCorrespondence[email protected]
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Pages 434-453 | Received 04 Oct 2022, Accepted 01 Jan 2023, Published online: 24 Jan 2023

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