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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 4
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Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS

Agnieszka Anna NiklasNational Food Institute, Technical University of Denmark, Lyngby, DenmarkCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3395-3006View further author information
ORCID Icon,
Mikael PedersenNational Food Institute, Technical University of Denmark, Lyngby, DenmarkView further author information
,
Tue ChristensenNational Food Institute, Technical University of Denmark, Lyngby, DenmarkView further author information
&
Lene Duedahl-OlesenNational Food Institute, Technical University of Denmark, Lyngby, DenmarkView further author information
Pages 493-507 | Received 14 Nov 2022, Accepted 19 Feb 2023, Published online: 09 Mar 2023

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