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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 7
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Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder

Daniela Escobar Giannia Latitud - Fundación LATU, Montevideo, UruguayCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3063-2522View further author information
ORCID Icon,
Ronny Pelaggioa Latitud - Fundación LATU, Montevideo, UruguayView further author information
,
Gonzalo Cardozoa Latitud - Fundación LATU, Montevideo, UruguayView further author information
,
Sebastian Morenoa Latitud - Fundación LATU, Montevideo, UruguayView further author information
,
Elena De Torresb Facultad de Veterinaria, Universidad de la República (UDELAR), San José, UruguayView further author information
,
Fabiana Reya Latitud - Fundación LATU, Montevideo, UruguayView further author information
,
Inés Martíneza Latitud - Fundación LATU, Montevideo, UruguayView further author information
,
Gonzalo Suarez Veiranoc Unidad Farmacología y Terapéutica, Departamento de Clínicas y Hospital Veterinario, Facultad Veterinaria, Universidad de la República (UDELAR), Montevideo, UruguayView further author information
&
Laura Olazabald Departamento de Desarrollo de Métodos Analíticos, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, UruguayView further author information
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Pages 824-837 | Received 12 Jan 2023, Accepted 24 May 2023, Published online: 13 Jun 2023

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