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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 12
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Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

R. Corinne Spronga Department of Chemical Food Safety, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsCorrespondence[email protected]
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Annick D. van den Brandb Centre for Health Protection, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsORCID Iconhttps://orcid.org/0000-0002-8396-5494View further author information
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Gerda van Donkersgoeda Department of Chemical Food Safety, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Urska Blaznikc National Institute of Public Health, Environmental Health Centre, Ljubljana, SloveniaView further author information
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Despo Christodouloud State General Laboratory, Ministry of Health, Nicosia, CyprusView further author information
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Amélie Crépete Risk Assessment Department, Methodology and Studies Unit, ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, FranceView further author information
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Maria da Graça Diasf National Institute of Health Doutor Ricardo Jorge, Lisboa, PortugalView further author information
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Bodil Hamborg Jenseng Technical University of Denmark, National Food Institute, Research group for Chemical Risk Assessment and GMO, Lyngby, DenmarkView further author information
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Angelo Morrettoh Department of Cardiac Thoracic Vascular and Public Health Sciences, University of Padova and Occupational Health Unit, Padova University Hospital, Padova, ItalyView further author information
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Elke Rauscher-Gabernigi AGES – Austrian Agency for Health and Food Safety, Vienna, AustriaView further author information
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Jiri Ruprichj National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech RepublicView further author information
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Darja Sokolićk HAPIH, Croatian Agency for Agriculture and Food, Osijek, CroatiaView further author information
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Jacob D. van Klaverena Department of Chemical Food Safety, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Mirjam Luijtenb Centre for Health Protection, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Marcel J. B. Mengelersa Department of Chemical Food Safety, RIVM, National Institute for Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Pages 1568-1588 | Received 25 Jul 2023, Accepted 12 Oct 2023, Published online: 03 Nov 2023

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